Produce Processing is the only publication devoted exclusively to all aspects and methods of processing and adding value to raw fruits and vegetables. Processors, grower/shippers, equipment and service suppliers and foodservice professionals all find information relating to their day-to-day operations in the pages of Produce Processing magazine. Published 6 times per year, including an annual buyers' guide, Produce Processing features industry profiles, research reports, governmental legislation coverage, industry columnists, news reports, new equipment showcases and much more. Plus, subscribers receive the monthly Produce Processing e-newsletter featuring exclusive content not seen in the print edition.
Learn more at produceprocessing.net.
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